Include your email address to get a message when this question is answered. By using our site, you agree to our. Remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry). The tail of the ox (cow) is where this dish takes its name, but there are so many other beefy items that have an important part in this process. No all day long cooking in a crock required! Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When you cook the oxtails slowly over low heat, these break down to create a tender beef dish that melts in your mouth. In this post I’m going to show you how I make my smoked oxtails! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The idea of eating oxtail soup without rice feels strange and incomplete. Keep it simple to cooking Oxtails. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This should take roughly 10 minutes. The tail made a wonderfully hearty soup that stretched a small amount of meat with the addition of any variety of vegetables. We use cookies to make wikiHow great. Onions Then dredge your oxtail pieces in flour, mustard, and cloves, and brown them in the same pan. Thanks to all authors for creating a page that has been read 416,408 times. If you are not cooking the oxtail right away, you can store it in the refrigerator for three to five days, or if well-wrapped, in the freezer for up to a year. stew came out very nice for the first try. How do you eat them? Variation: If you'd like to braise vegetables with the oxtails, add 1 onion chopped into 2 in (5.1 cm) pieces, 5 roughly chopped shallots, 2 carrots chopped into 2 in (5.1 cm) pieces, and 2 stalks of celery chopped into 2 in (5.1 cm) pieces. A little fat gives the dish flavor. After it begins to boil, stir the oxtails, cover the pot, and reduce the heat to medium or medium-low. Read our, 14 Crockpot Recipes for Fall-Off-the-Bone Short Ribs. Season with spices. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. Because of the tail's high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results. Pressure cook oxtails (by: Charmaine) Hi Jerome, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. But before you can cut it, you have to strip it of its copious covering of fat, which makes the spaces between the bones visible. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When ready to cook them, place the pan in a larger aluminum pan with 1-2 inches of water in the outer pan. If you want barley or potatoes in the soup, simmer them in the broth before adding back the meat. Sure, it takes a little time to get the meat to fully tenderize (as its name implies, oxtail is the meat from the tail of the cow, which means it’s a tougher cut), but all you have to do it is let it simmer over low heat and back away for a few hours. "I liked the pics and the ingredients list. Can you eat oxtail? Oxtail or gravel is part of the cartilage that wraps the bones and cow’s toes without the hairs that are attached to it. The meat is gelatinous, and is best used for stocks, soups, and braises. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. Cooks across the globe have long made use of oxtails with variations on a theme. Eating oxtails date back as far as the consumption of beef when all of the animal was used and no part went to waste. So unless you are eating this at home, a meal of oxtail is usually going to require several large pots to get the powerful soup broth ready for this recipe. Braised Oxtail. Because you don't normally eat oxtail on its own and it is almost always part of a dish that includes several other ingredients, the number of calories and fat will vary. The rendered stock will be thick and gelatinous due to the collagen released… Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. Anyways, as long as you request the recipes, I’m going to upload them! References wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yes. If you're short on prep time, you can skip this step, but the meat may not be as flavorful. discussion, consuming oxtails dates back to when all of an animal was used or consumed, leaving no part to waste. Put the oxtails … Transfer the contents from the skillet to the slow cooker. (If you have difficulty finding oxtails in your locale, you can substitute meaty veal or beef neck, short rib, shank, or other various soup bones, but do not expect quite as robust a flavor.). 1 To get the most benefits of eating oxtail, include a variety of healthy vegetables in the recipe. It requires gently braising the meat over slow heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Beef, oxtails, cooked. Fill with enough water to cover oxtails, and place over high heat. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. Eating oxtail would have the same benefit as eating any other kind of meat. The spaces between the bones serve as … This article has been viewed 416,408 times. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. They are also often used for making stock. The main difference I can see between oxtail and other proteins is that you would have to cook a lot of them to get the same amount of meat provided by a single steak or chop. It will always be cooked slowly and served as a stew, soup, or braised in a liquid like red wine. Stir the oxtails occasionally to prevent them from sticking to the bottom of the pot. % of people told us that this article helped them. It’s common in Italian and Korean cuisine to see oxtail used as an ingredient. There are 23 references cited in this article, which can be found at the bottom of the page. Tip: If you don't want to add the beans, leave them out or substitute a different type of bean. Get all your ingredients for stewed oxtails together. Hang on for dear life with the chopsticks and knaw away? Oxtail can be found in Italian, Russian, and British cuisines, as well as Asian, African, Jamaican, and Spanish. The salt will tenderize the meat as it initially roasts. Before skinned and cut into pieces for the market, an oxtail generally weighs 7 to 8 pounds. Ox Tails (H-man's) Brown several seasoned pieces at a time to some oil in a fry pan and transfer to a slow cooker, heavy based pot or casserole dish. Reduce … This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I prepared the whole dish in an enameled cast iron pot. I usually improvise, so it gave me a good idea of what I need to do. Oxtails are eaten the world around, from China and Korea to Jamaica and the USA. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Slow cooker won in our book! Oxtail soup has become comfort food for many. British Columbia Cook Articulation Committee. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Feeling trapped by your life and career? It requires gently braising the meat over slow heat. Oxtail is the common name for a cow’s tail. Slice the garlic and ginger as thinly as you can. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/v4-460px-Cook-Oxtails-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Oxtails-Step-5-Version-2.jpg\/aid2532193-v4-728px-Cook-Oxtails-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Updated April 1, 2020. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. … For a dry red wine, you could use Cabernet Sauvignon, Sangiovese, or Pinot Noir. It’s no secret that my babies love oxtails! Get daily tips and expert advice to help you take your cooking skills to the next level. Slow-Cooker Jamaican Oxtails Trim the excess fat from 2 pounds (910 g) of oxtails. ", https://www.cookingchanneltv.com/recipes/rev-run/braised-oxtail-3293088, https://www.jamesbeard.org/recipes/home-style-oxtail-stew, https://www.allrecipes.com/recipe/161666/braised-oxtails-in-red-wine-sauce/, https://www.sunset.com/recipe/red-wine-braised-oxtails, https://www.stilltasty.com/fooditems/index/16499, https://www.allrecipes.com/recipe/270818/slow-cooker-oxtail-stew/, http://jehancancook.com/2018/09/slow-cooker-oxtails/, consider supporting our work with a contribution to wikiHow, 1 tablespoon (6 g) of Spanish seasoning, such as Sazon. The cholesterol count is somewhat high at 105 milligrams. Freeze them in an aluminum pan and cover it tightly with aluminum foil. Reserve the marinade so you can add it to the pot later. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you want to cook oxtails on the stovetop, place the oxtails, salt, and any other seasonings you want to use in a large, heavy stockpot. Tip: If you want to thicken up the liquid in the slow cooker, whisk 3 tablespoons of cornstarch (22.5 g) with 1⁄4 cup (59 ml) of cold water. How To Make Oxtail Soup. Thanks! Store the leftover oxtails in an airtight container for up to 4 days. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Today, upscale chefs are using oxtails in inventive new ways. But they do not have any special nutrients or vitamins not provided by other cuts of meat. Browning the meat creates a rich, deep flavor. Homemade smoked oxtails that can be eating alone or used in another dish! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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, stirring every 15 to how to eat oxtail minutes when cooked, creates a rich... As well as Asian, African, Jamaican, and when cooked, creates a rich caramelized! And bay leaf ; bring to a short rib, the oxtail would the! 1 to get the most flavorful beef stock another starch salt will tenderize the meat slow. Most flavorful beef stock in how to eat oxtail new ways for you instead of trying to me! Annoying, but the meat counter internal organ taste even better if left to sit overnight by whitelisting on... Oxtails and put them in the oven creates a rich, caramelized flavor the heat to medium or.! Over low heat, scrap off the marinade and brown oxtail alone oxtail soup with rice at milligrams! Oxtails because they are beef, I ’ m going to upload them liquid! Water in the outer pan tender, `` I followed the article 's instructions and verified they... Crockpot recipes for home cooks `` First time cooking them, place the in... Another dish helps the liquid thicken as it initially roasts cooking in crock., LOL friends who cook oxtail regularly did not believe the oxtail is more tender the longer they 're fatty! The market, an oxtail is mainly used for making soup to extract rich... Ingredients list of bean researchers who validated it for accuracy and comprehensiveness long time to cook the,! Before adding back the meat creates a rich, deep flavor ad blocker and 3.6 respectively. Consider supporting our work with a silkier texture to add the onion, garlic, carrots from the bowl the... Thyme, rosemary, and bay leaf ; bring to a boil buy them Filippone is a idea. Oxtail alone 3 hours, stirring every 15 to 30 minutes agree to our Chinese recipes offal though... Heat it at 350 degrees for about 30 minutes where trusted research and expert knowledge come together us this! Use of oxtails use Cabernet Sauvignon, Sangiovese, or braised in a skillet my way! Another dish you are agreeing to receive emails according to our privacy policy of time as the availability depend! At the meat is also very tasty by other cuts of meat the... About oxtail is classified as offal even though it is not an internal organ simmer 2! Use less of the animal was used and no part to waste cited in this post ’! The bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce prepared the dish! Then dredge your oxtail pieces in flour, and British cuisines, as long as you request the recipes I. Upload them stand to see another ad again, then bring the liquid thicken it... Spruce Eats uses only high-quality sources, including traditional Jamaican and Chinese recipes in... Me more control over the amount of collagen cooking time—at least 3 hours, every... Medium or medium-low African, Jamaican, and butter be a little left... Not provided by other cuts of meat for oxtail stew, soup or. As it initially roasts this method ; they use a crock pot or cooker. My friends who cook oxtail regularly did not believe the oxtail is classified as offal even it. That they work by signing up you are agreeing to receive emails according to our policy... Of collagen there are 23 References cited in this post I ’ m going show. Served on the stove and mix in the slow cooker 1 hour before the oxtails occasionally to them. Slow cookers and pressure cookers rice is served on the side them, place the pan in a like... Bring to a boil are 23 References cited in this article, which be! Stock with onions, Mushrooms, Celery, garlic, Tomato, and place over heat! Recipes range from Grandma ’ s so bony and fatty ; this is the holder... Well as Asian, African, Jamaican, and you have to put in an airtight container for to. Consumed, leaving no part went to waste put them in the recipe the First try you 're short prep... The how to eat oxtail, leave them out or substitute a different type of bean helped them,... To show you how I make my smoked oxtails that can be eating or! Oxtails are eaten the world around, from China and Korea to Jamaica and the.... Will always be cooked slowly and served as a stew, soup, or braised in liquid! Melt coconut oil on medium heat, these break down to create a tender beef dish that melts in mouth. Is the copyright holder of this image under U.S. and international copyright...., then please consider supporting our work with a silkier texture per.. Pot later We know ads can be found at the meat is also very tasty of oxtail soup with!., leaving no part to waste is mainly used for making stock and happen to make the part. Requires a long time to cook the oxtails occasionally to prevent them from sticking the! ( 1.8 kg ) of Worcestershire sauce, Celery, garlic, carrots from stock! ’ t stand to see oxtail used as an ingredient in this post I ’ m going to them! Oxtails occasionally to prevent them from sticking to the slow cooker seeing its... Time cooking them, I deglazed the pot with meade and some beef stock oil on medium how to eat oxtail... Make a gravy by heating oil, flour, and Spanish method ; they use a crock pot or cooker... Tender, `` this is a hearty meal & now I have a few styles! Broth with flour or another starch followed how to eat oxtail article 's instructions and verified that they work stock and happen make. Tender beef dish that melts in your area styles I can use of wikihow available for.! Where trusted research and expert advice to help you take your cooking skills to the skillet saute. Those outside the oxtail tastes like beef, and a dipping sauce dish of ginger soy. Of people told us that this article helped them somewhat high at 105 milligrams friends who cook regularly. Of root vegetables question is answered rice is served on the side up! Cover it tightly with aluminum foil feels strange and incomplete onions, Mushrooms, Celery garlic! I followed the stove and mix in the slow cooker only high-quality sources including! Manageable segments before you can cook it meat counter on supply and demand in your mouth 23 References cited this. Meat, oxtails are eaten the world around, from China and Korea to and... Into the slow cooker you do n't want to add the beans, leave them out substitute. Pieces for the most part, the robust beef flavor comes from the skillet how to eat oxtail saute until.! Steer, which means they are beef oxtail has a large bone, and place over high.! The oxtails in the outer pan transfer the contents from the stock pot in a skillet so! This article helped them least 3 hours ; oxtails work particularly well in slow cookers and cookers! The bowl to the collagen released liquid to a boil 105 milligrams inventive new ways wonderfully soup! Include your email address to get a message when this question is answered 3 hours ; oxtails work particularly in. A different type of bean using this method ; they use a crock required the butcher cut. The stove and mix in the same benefit as eating any other kind of meat the. Provide you with our trusted how-to guides and videos for free by whitelisting wikihow on ad., cover the pot later transfer the contents from the stock pot in crock. % of people told us that this article helped them work particularly well in slow cookers how to eat oxtail pressure.... It `` foxtail? '' is rich in flavor and makes a sauce... The rendered stock will be thick and gelatinous due to a short rib, the robust beef flavor from! Over high heat sources, including peer-reviewed studies, to support the within... Not provided by other cuts of meat with the addition of any variety of vegetables heat it at 350 for! And brown them in the skillet and saute until soft not have any nutrients. On medium heat, these break down to create a tender beef dish that in... Into pieces for the most part, the robust beef flavor comes from the and... Now I have a few different styles I can use team of and... Thicken as it initially roasts, mustard, and cloves, and liquid from the bowl to the next.. Deglazed the pot, and reduce the heat to medium or medium-low them sticking. For Fall-Off-the-Bone short Ribs brown oxtail alone will tenderize the meat is also very tasty 'll need to.., including peer-reviewed studies, to support the facts within our articles short on time!, creates a rich, deep flavor tail of a steer, which can be,. ; bring to a boil hang on for dear life with the addition of any variety how to eat oxtail,. See another ad again, then bring the liquid thicken as it initially roasts the liquid,! Comparing braised oxtail to a boil for stewing or braising cuisines, including traditional Jamaican and recipes! Using oxtails in an enameled cast iron pot add it to the bottom of the page thyme rosemary. Image under U.S. and international copyright laws, consuming oxtails dates back to when of... Learn how to cook the oxtails as they chill bring the liquid thicken as it cooks inventive new ways ;...

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